Food · Stanford
A table under the oaks
In Stanford, lunch is still a three-hour institution. We photographed one from first bottle to last plate.
4 min read
Wine Region
Stanford
Whitewashed cottages, dirt lanes and a food culture that punches far above the size of the village, surrounded by small vineyards.
- Signature wines
- Sauvignon Blanc, Pinot Noir
- Drive time
- 1h 50m from Cape Town
- Best known for
- A village that eats and drinks well
Map
Interactive regional map coming soon.
Featured farms
Where to taste in Stanford
Klein Rivier
River-valley vineyards and a cheese dairy.
Village Cellar
Micro-cellar in a converted stable.
Weltevrede Kop
Sauvignon Blanc from cool river sites.
Stories
Reading from Stanford
Places to eat
- Village bistros
- Farm-stall breakfasts
- Riverside lunches
Places to stay
- Village guest houses
- River cottages
- Farm stays
Things to experience
- River boat trips
- Cheese and wine pairings
- Market mornings
Wine journeys
